Description:
Corn starch, also known as corn flour or maize starch, is a fine, powdery substance derived from the endosperm of corn kernels. It is commonly used as a thickening agent, stabilizer, and binder in cosmetics applications. Corn starch is obtained by grinding the corn kernels into a fine powder and then separating the starch from the other components of the corn.
Benefits:
- It is commonly found in cosmetic and skincare products as a talc substitute, absorbing excess moisture and improving the texture of powders.
Usage: corn starch can be used in cosmetics, skincare products.
Storage: To maintain the quality of corn starch, store it in a cool, dry place in an airtight container to prevent moisture absorption. Avoid exposure to direct sunlight. When stored properly, corn starch can have a long shelf life.
Features:
White Powder, Neutral bland and free from objectionable odors
Moisture: 10-13.5%
pH: 4.5-6
Country of origin: Saudi Arabia
Country of packing: Saudi Arabia